DIY Food Lifestyle

Cures For Your Sweet Tooth

The #TREATYOSELF saga continues.

Cake, cookies, ice cream. YUM. Every once in a while, you need to #TREATYOSELF to a sweet snack. We asked some students for their favorite sweet treats and found recipes so you can make it yourself!

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“Brownies!” (Ji Sun Jeon, ‘17)

Simple brownies are rich, decadent, and full of chocolate. A perfect snack for when you’re running low on energy and happiness.

You will need:

½ cup vegetable oil

1 cup sugar

1 tsp vanilla extract

2 eggs

¼ tsp baking powder

⅓ cup cocoa powder

¼ tsp salt

½ cup flour

 

  1. Preheat oven to 350ºF (180ºC)
  2. Blend the oil and sugar until they are well mixed
  3. Stir in eggs and vanilla extract.
  4. Mix the dry ingredients (baking powder, cocoa powder, salt, flour) together separately.
  5. Slowly stir in the dry ingredients and blend until the batter comes together.
  6. Pour the mixture into a greased 9×9 pan (if you double the recipe, use 9×13 pan and bake for longer)
  7. Bake for 20 minutes, cool the brownies, and enjoy!

 

(recipe by food.com)

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Two Peas & Their Pod

“Chocolate sea salt caramel cookies.” (Faith Choi, ‘16)

Mmmm, now that sounds good. What is this delectable treat? Warm, chewy, rich cookies that are all gooey with caramel, with a surprise of salt for extra flavor.

 

You will need:

1 ¼  cup all-purpose flour

¼ tsp baking soda

¼ tsp salt

5 tbsp butter

7 tbsp cocoa

⅔ cup sugar

⅓ cup brown sugar

⅓ cup plain yogurt

1 tsp vanilla extract

Soft caramels (rolled into little balls)

Sea salt

 

  1. Preheat oven to 350ºF (180ºC) and prepare 2 baking sheets lined with parchment paper.
  2. Sift and mix together flour, baking soda, and salt.
  3. Separately, melt butter over a saucepan. Removing it from the heat, stir in cocoa and sugars until it looks kind of like wet sand.
  4. Mix in the yogurt and vanilla until well blended.
  5. Stir in dry ingredients and continue to mix
  6. Wrap the cookie dough around the balls of caramel and sprinkle sea salt over each one.
  7. Bake for 10-12 minutes, cool cookies, and enjoy!

 

(recipe by twopeasandtheirpod.com)

 

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food.com

“Umm peppermint cookie thing. Oh wait, it’s.. ahh peppermint bark!” (Lina Oh, 11)

What is peppermint bark? Only the easiest, but most delicious snack for lovers of the chocolate-peppermint pairing! A layer of bittersweet dark chocolate, a layer of buttery white chocolate, and a layer of crunchy zingy peppermint. The perfect combination.

 

You will need:

12 oz plain white chocolate

12 oz plain dark chocolate

½ cup crushed peppermint candy

 

  1. First, line a 9×12 pan with parchment paper.
  2. Melt the dark chocolate. You can use the double boiler for this, where you boil a pot of water and place a heat-proof bowl over it, constantly stirring until the chocolate is smooth. Or, you could microwave the chocolate 15-20 seconds and a time, stirring in between.
  3. Spread a layer of the dark chocolate in the pan.
  4. Now, melt the white chocolate using whichever method you prefer.
  5. Quickly, while the chocolate is still hot, pour the mixture over the dark chocolate.
  6. Put peppermints into a ziploc bag, and crush with a rolling pin or a hammer.
  7. Sprinkle the crushed peppermints over the chocolate
  8. Put in the refrigerator to harden. Once it’s ready, break them apart and enjoy!

(recipe by food.com)

Whatever the case, remember to take a break once in a while from vigorous studying, and indulge your sweet tooth! All these recipes await you! YUM.
– Sarah Chin (’16)

Header: Healing The Body

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